Founded in 1932, Kansas City Steak Company has been a gateway to the Great Plains, the home of the world's premier beef producers for decades. They meticulously select, precisely cut, and carefully trim every steak for robust flavor and juiciness. While also using aging techniques tailored to every steak, enhancing tenderness and elevating your dining experience. Built on a foundation of quality assurance, Kansas City Steak Company operates its own USDA-inspected facility, providing them with comprehensive quality control for all their premier steaks. Whether you enjoy quality steak or are hosting for a special occasion, Kansas City Steak Company delivers premium steaks with an unwavering commitment to customer satisfaction.